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Beef Curry

Beef Curry

৳ 550.00

Beef  Laal Bhuna
A rich and aromatic curry made with tender beef slow-cooked in a blend of onions, tomatoes, and traditional spices. This thick, flavorful dish is a true favorite in South Asian cuisine—perfect with naan or steamed rice.

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Cooking Style: Beef Lal Bhuna

Beef Laal Bhuna is a bold and deeply spiced Bengali delicacy, known for its rich red color and slow-cooked intensity. Succulent chunks of beef are marinated in a vibrant blend of red chili, ginger-garlic paste, mustard oil, and a medley of Bengali spices, then gently cooked over low heat until the meat is melt-in-the-mouth tender.

The dish gets its signature “laal” (red) hue from the generous use of dried red chilies and Kashmiri chili powder, balanced perfectly with caramelized onions and aromatic whole spices like bay leaves, cinnamon, cardamom, and cloves. Unlike regular curries, Laal Bhuna is dry and thick, with the oil separating from the masala—signifying it’s cooked to perfection.

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